Restaurant
Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—”buuz”— are popular.
The extreme continental climate of Mongolia and the lowest population density in the world of just 2.2 inhabitants/km2 has influenced the traditional diet. Use of vegetables and spices are limited. Due to geographic proximity and deep historic ties with China and Russia, Mongolian cuisine is also influenced by Chinese and Russian cuisine.
Mongolia is one of few Asian countries where rice is not a main staple food. Instead, Mongolian people prefer to eat meat as their staple food rather than rice. Wheat, barley, and buckwheat predominate more than rice in modern Mongolia.
Authentic Mongolian Cuisine
A Curated Menu Just For you
Our restaurant offers a variety of European and Mongolian traditional cuisines. We can accommodate 90-120 people at a time and professionally and consistently plan all types of parties, festivals, celebrations and events. If you wish to have a special meeting or a private gathering with your friends and family, we have spacious VIP rooms that can hold up to 16 people each. Guests also have access to our famous wine collection from all around the world. In the bar, we have a good selection of local, western and Austrian beers.
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